
Working Through Sleeve Island Amid Friend Drama

WIP Wednesday
In the mornings after the boys get on the bus or on their bikes to go to school these things run through my mind.
Its relaxing to return to these projects as well, and although it slows me down I've been switching between the Whitmoor Sweater and my Seaglass Tee. Both are mindless knitting, but have been beautiful to watch as they grow so they are very rewarding!
My dearest hope was to have these ready to wear at NETA SPA in Freeport this February, but with Omicron spreading so much, I may only get to model them at home or at my parents' farm for some very uninterested cows.
moo

My Finished 2021 Projects
- Pagan Sky Sweater by Zanete Knits: I love wearing this softy as its made from baby alpaca yarn my husband shopped for and carried home from Peru. He's sweet like that.
- Untangled Crop designed by Handmade Closet: I JUST picked up the Flying Fibers Yorkshire Medley and Rosy Green Wool at New York S&W Festival in October and got straight to work on this!
- Kira Slipover (in the center) designed by Monique Chan: Such a pretty finished vest, from Periwinkle Sheep Highland Wool on Cloudborn Fibers Highland
- Hinterland by Jennifer Steingass: I believe this is the third design of hers that I've knit and I used a bundle of minis from Dancing Leaf Fiberworks that were perfect for this yoke
- Sorrel Sweater by Wool & Pine Designs: I cannot lie, I am a HUGE fan of Kim Dyes Yarn, a local indie dyer. This was made with her Brioche DK.

Why I've Gone Crazy for Shakshouka
- This morning I seasoned the tomatoes with garam masala, salt, chili pepper, cumin and garlic. When it reached a boil I turned down the heat and added diced potato and chopped fresh kale. After the eggs were finished, I topped the dish with a tiny bit of crumbled bacon, chopped cilantro and some avocado.
- Sriracha and green peppers with a side of steamed bok choy?
- Season with Sofrito soup base, cumin and chili powder and top the finished dish with a crumble of cotijo cheese
- Add fresh spinach, zuchini noodles or top with microgreens for crunch
With a side of toasted whole-grain bread to soak up the juices, this meal is always satisfying and filled with nutrition. I'm just hoping this will help us recover from all our holiday indulgences. With New Years Eve just a few days away, I thought we'd focus on some healthier habits so we're all in high spirits for 2022!

If You Were To Ask Me
These are pretty much the fuel I am using to get through each day. If you add that with the love and companionship of my boys, my friends, and my family, you can be sure that I will get through this. But its not always easy.
If you were to guess that is not the entire story, you would be correct.
If you were to ask me what is on my mind I would tell you I'm frustrated and worried. We have only half a year left in Thailand, and don't know where we are going next. We submitted our "wish list" back in August, and watched some of our favorite spots drop from the list week by week. And still no word for us. But I am trying to be patient and flexible. It isn't easy though, when you are anticipating moving a family, dog, all your posessions and career to a completely different country. There are questions about renting a house, buying a car, locating schools, locating job openings. Imagine doing that every three years, and not until about a month or two before you actually move. Yuh.
If you were to ask me what is on my mind I would tell you I'm a little heartsick. Both my boys are doing well in school, but both get frustrated easily and lash out. I call it the "mountains out of molehills" effect, because most of the time they are just fine. They make friends. They're happy. They are always in good moods at home. However, if someone cuts in front of them, bumps into their table, you name it-they lose their cool. But only at school. I wish they could tell me why. I wish I could help them, but I can't be there all the time. I wish I knew what leads to this negativity and anger, but I do the best I can to support them and work with them.
If you were to ask me what is on my mind, and have a little more time to spare, I would tell you I'm nervous. Two years of an unaccompanied tour is something challenging to adjust from. I build walls when my husband is gone so I can cope. Some people let their feelings flow, but I just cant do that. So I embrace having that "stiff upper lip" and soldier on until we are through. The walls have to come down though, when he returns to us, and thats hard. Its good at the same time. Yet, its not always smooth, and sometimes you worry if you have any feelings left at all.
In the end, I would tell you that this is all alright. We chose this, and I would rather have these challenges and always have the unknown twist around the next corner. We are fortunate, and as tough as I get inside, I never stop thinking that. I'm lucky to have such a wonderful life and such loving family.

It's All About The Tunes
To get there is going to require a little bit of mental fortitude and some great tunes, so I'm going to share with you my latest run compilation, guaranteed to keep you running, and with a big smile on your face. Enjoy!
1. Player (feat. Chris Brown) -Tinashe
2. Secrets (Radio Edit) - Tiesto & KSHMR
3. Last Chance - Kaskade & Project 46
4. Five More Hours - Deorro & Chris Brown
5. Headlights (feat. Ilsey) - Robin Schultz
6. Can't Stop Playing - Dr. Kucho! & Gregor Salto
7. The Veldt (radio edit) - Deadmau5
8. Help Our Souls (Urban Contact Remix) - Nihils
9. Language - Porter Robinson
10. Dancing In My Head (Tom Hangs Remix) -Eric Turner & Avicii
11. On My Way -Axwell Ingrosso
12. Zonk -Dimitri Vangelis & Wyman
13. Levels -Avicii
14. King -Years & Years
15. Hello -Martin Solveig & Dragonette
16. SLVR -Steve Angello & Sadko
17. Love Myself -Hailee Steinfeld
18. Fun -Pitbull
19. Lean On -Major Lazer

Pumpkin Everything
A few people asked for my recipes for the snacks I've been creating for the kids. Some have been good- some not so good! I'm worried that the real reason my boys ate these up is the fact that they were very sweet, so I recommend that when you add the agave syrup, start with 1/4 cup and add more when you stir in the millet and oats if you think it's needed. I also suggest you cut these smaller than your supermarket variety granola bars! There's a lot packed into these sweeties.
Pumpkin Spice Bars
1/2 cup creamy peanut butter (all natural is best)
1/4 cup agave syrup
1/2 tsp salt
1/2 tsp vanilla extract
1 can pumpkin purée
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
1/2 tsp ground ginger
2 cups puffed millet (or base grain of your choice)
1 cup rolled oats
1\2 cup chopped walnuts
2 tbsp chia seeds
1\2 cup white or dark chocolate chips
Preheat your oven to 350*.
Butter the bottom of a 10X10 baking dish
In a microwave-safe bowl combine the peanut butter, agave syrup, salt and vanilla extract. Microwave on High for about 1 1/2 minutes. When you take it out, give it a good stir!
Pour your can of pumpkin purée in and the remainder of spices while it is still bubbling hot and mix well.
In a larger bowl combine all the remaining ingredients.
Pour your pumpkin mixture over the wheat and millet and stir throughout. If it's a bit squishy, add more oats until your batter becomes pretty thick. Press it into your baking pan to about 1/2 inch thickness or whatever you prefer and bake in the over for 20-25 minutes.
Remove and allow to cool. If it's not firm enough to cut, chill in the fridge for a few hours.
Cut, wrap or just enjoy!

Celebrating Songkran in Chiang Mai

Living the Life, and Loving It

What Does The Bear Say?
Party favors. |
That bear didn't stand a chance. |

This Is Not Singapore

The Best Gift of All

On My Mind Today
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Leaping. And the Franz Joseph Glacier, of course. |
3. My loves. They are growing so fast. One is reading big chapter books and devouring The Hobbit and LOTR movies. The other is coasting on a bike without training wheels already. They adore each other, and their personalities compliment each other. They're also mirror-images of our personalities, so we understand them on such an intimate level. I know when Nate is fighting off tears and I know when Philip's attention will flag. And I know that every time I give them a big smile it helps build their confidence. When I think about it now, I realize there is more wordless communication in our home than spoken.
4. This dang bird. Its a Kia. And it wanted in our camper. When it didn't get its way it scrambled across our roof and tried to nibble at the kids through the skylight. They found that hilarious. The Kia didn't. It invited a friend over later and the two of them squalked their loud appeals above our heads around 11 o'clock that night. And again a few hours later.
New Zealand wine and impromptu game of tic-tac-toe with river stones. |

Te Anua and Milford Sound
We stopped the RV whenever we felt like it, and would get out and stretch our legs. Sometimes we lept. We stopped at a trail called the Mt. Earl Tracks, and the boys thrilled us by eagerly hiking over mud and hills and narrow log bridges. We took turns crossing this wire bridge, even though the thought of my boys slipping made my heart race. It really wasn't that dangerously high, though, so it was a lot of fun and an all-natural thrill.
The next morning we hopped the first cruise in the Sound, excited to see the waterfalls and sights I had only seen on TV. It was spectacular- We enjoyed a morning of seals, fresh air, waterfalls, and the most gorgeous fjord to be ever carved out by a glacer. At one point the boat took us practically under a waterfall, and the boys squealed and were nearly soaked.
We had planned on spending a second night, but as the excursion companies refused to let us kayak with small children, we decided to head out that afternoon. In order to get to the glaciers, we would have to loop back up the Queenstown and around, so we set off again slowly, savoring all the sights along the way.
After a night of rest at Lake Hawea, we were ready to see some glaciers!
